COCKTAILS

The Pegu Club in Rangoon (now Yangon), Myanmar, was a British colonial officers' club established in the late 19th century. Named after the Pegu River, the club was located just...

Aperol is a liqueur made from a blend of bitter and sweet oranges, herbs, and spices. It has a distinctive flavour profile that is both citrusy and slightly bitter. At...

Our garden has provided a lot this year in terms of fruit and vegetables. This cocktail celebrates two of these, fennel and wild rockets. This is like the ‘Rocket Gimlet’...

Summer is the perfect time to enjoy fresh English fruits and what better way to do that than supporting your local fruit farm by picking berries yourself (or get them...

This is a non-alcoholic drink that makes a wonderful beverage in hot temperatures. It is refreshing, citrusy, with a slight bitter profile. It originated from South Africa and is effortless...

The Dubonnet cocktail is designed to showcase the finest gin you have in the bar. Originally an un-garnished cocktail from the 1930s, it is now served with a twist of...

Soaking up the sun means socializing, and socializing means needing some serious refreshments. What drink is more suitable for being a social butterfly than a Spritz? Spritz drinks tend to...

PASSION FRUIT COLLINS The name ‘Collins’ is appended to any mixture of alcohol, lemon, sugar and soda water. This is our twist on the famous Tom Collins. It is believed...

The summer invokes memories of picnics, picking strawberries and the herbs growing in the garden. Basil works very well in cocktails as shown in the basil smash, so we thought...

Last weekend we attended the most beautiful wedding in Italy, at a gorgeous vineyard just outside Modena. The wedding itself was a fairy tale but the heat made it a...